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KMID : 0665219990120040421
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Korean Journal of Food and Nutrition
1999 Volume.12 No. 4 p.421 ~ p.426
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Analysis of Major Flavor Compounds in Takju Mash Brewed with a Modified Nuruk
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소명환/So, Myung-Hwan
이영숙/한성희/노완섭/Lee, Young-Sook/Han, Sung-Hee/Noh, Wan-Seob
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Abstract
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